Muyu Jasmine Verte

MUYU Jasmine Verte is a modern botanical liqueur built around the fresh, floral character of jasmine. Notes of neroli and yuzu add brightness, while patchouli and iris bring an earthy, elegant depth to the palate.

This liqueur is best enjoyed over ice, mixed with tonic or soda water, or as a floral ingredient in contemporary highballs and cocktails.

Downloads

Muyu Chinotto Nero

MUYU Chinotto Nero is a rich citrus liqueur inspired by the distinctive character of the chinotto orange. Bitter citrus notes are complemented by cinchona, Curaçao orange and oakmoss, followed by a smooth touch of cacao.

This liqueur is best enjoyed over ice, topped with soda water, or used to add bitter orange, herbal and chocolate notes to modern cocktails.

Downloads

Muyu Vetiver Gris

MUYU Vetiver Gris is an earthy and woody botanical liqueur centred around the aromatic character of vetiver. Timur pepper and petitgrain bring freshness and spice, while patchouli and cedarwood create a deep, lingering finish.

This liqueur is best enjoyed over ice, mixed with grapefruit soda, or used to bring fresh, woody and spicy notes to highballs and contemporary cocktails.

Downloads

La Gauloise Verte Liqueur

La Gauloise’s shimmering green liqueur is made from alcohol, brandy, sugar, and a wide variety of herbs, roots, and spices. On the nose, it captivates with notes of spices, herbs, and pepper, while on the palate it is sweet with a pleasant freshness.

This liqueur is best enjoyed neat, mixed with tonic water, or as an ingredient in Last Word or Bijou Twist cocktails.

La Gauloise Jaune Liqueur

The yellow version of La Gauloise is a blend of alcohol, brandy, sugar, and a closely guarded recipe featuring a wide variety of botanicals. The liqueur has aromas of saffron, spices, pepper, and citrus, while its flavor combines floral notes with a hint of honey.

This liqueur is best enjoyed neat, mixed with tonic water, or as an ingredient in French Connection or Widow’s Kiss Twists.

Kota Pandan Liqueur

Kota Pandan Liqueur captures the uniquely sweet, nutty-green aroma of pandan leaves, offering a distinctive Southeast Asian flavor experience.

This liqueur is best enjoyed neat, on the rocks or in tiki drinks,

Seven Keys Falernum Liqueur

Seven Keys Falernum is made from Jamaican and Barbados rum as well as almonds, cinnamon, ginger, tonka beans, cloves, allspice and nutmeg. These seven ingredients are the key to our intensely spicy and complex spiced liqueur, which adds a great spicy and fruity, almost Christmassy note to all kinds of tiki cocktails.

The Seven Keys Falernum is best suited as an ingredient for the Saturn cocktail with Big Kahuna Gin, for a Royal Bermuda Yacht Club, the Corn ’n‘ Oil with Barbados Rum or simply for pure enjoyment.

Downloads

Chinola Passion Fruit Liqueur

This liqueur is based on a distillate made from fresh sugar cane, which is refined with a small amount of matured rum and then married with fresh passion fruit. The Chinola Passion Fruit Liqueur has an impressive aroma of passion fruit, citrus, vanilla and cedar. The fruity-sweet taste and fine fruit acidity enchant the palate for a long time.

The liqueur is ideal to enjoy neat, on ice cubes or as a base for fruity cocktails such as the Pornstar Martini.

Downloads

Chinola Mango Liqueur

The Chinola Mango Liqueur is made from a distillate of fresh sugar cane juice, which is refined with a small amount of mature rum and then combined with some passion fruit. Unlike the Passion Fruit Liqueur, this is followed by the addition of Keitt, Kent and Banilejo mangoes, which ensures a great balance between sweetness and acidity in the liqueur.

The fruit liqueur is best enjoyed neat, on ice or as an ingredient in creative, exotic cocktails.

Downloads