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Muyu: Botanical Liqueurs, Reimagined

MUYU is a range of modern botanical liqueurs created by renowned bartenders Monica Berg, Simone Caporale and Alex Kratena in collaboration with De Kuyper Royal Distillers. Made with all-natural ingredients and inspired by the world of fine fragrance, each expression brings extraordinary botanicals, layered aromas and unexpected depth to contemporary cocktails.

Designed by bartenders for bartenders, MUYU opens up new possibilities for creative, distinctive drinks.

Muyu Jasmine Verte

Muyu Jasmine Verte

MUYU Jasmine Verte is a modern botanical liqueur built around the fresh, floral character of jasmine. Notes of neroli and yuzu add brightness, while patchouli and iris bring an earthy, elegant depth to the palate.

 

This liqueur is best enjoyed over ice, mixed with tonic or soda water, or as a floral ingredient in contemporary highballs and cocktails.

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Muyu Chinotto Nero

Muyu Chinotto Nero

MUYU Chinotto Nero is a rich citrus liqueur inspired by the distinctive character of the chinotto orange. Bitter citrus notes are complemented by cinchona, Curaçao orange and oakmoss, followed by a smooth touch of cacao.

 

This liqueur is best enjoyed over ice, topped with soda water, or used to add bitter orange, herbal and chocolate notes to modern cocktails.

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Muyu Vetiver Gris

Muyu Vetiver Gris

MUYU Vetiver Gris is an earthy and woody botanical liqueur centred around the aromatic character of vetiver. Timur pepper and petitgrain bring freshness and spice, while patchouli and cedarwood create a deep, lingering finish.

 

This liqueur is best enjoyed over ice, mixed with grapefruit soda, or used to bring fresh, woody and spicy notes to highballs and contemporary cocktails.

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