Rum Blanc

This white rum showcases the light, tropical character of Takamaka’s Seychelles rum style. The nose is fresh and aromatic, with subtle notes of sugarcane, tropical fruit and a gentle grassy undertone. On the palate, a touch of high-ester pot still rum adds a soft, creamy texture and natural island aromatics, while the overall profile remains clean, bright and approachable.

A versatile white rum for classic drinks such as Daiquiris, Mojitos and Cuba Libres, as well as easy tropical serves.

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Dark Spiced

This dark spiced rum highlights the warm, tropical side of Takamaka’s Seychelles rum style. The nose is smooth and inviting, with notes of local spice, ripe papaya, vanilla and caramel. On the palate, gentle sweetness meets tropical fruit and soft spice, balanced by a subtle grassy freshness and a dry oak note underneath. The result is rounded, aromatic and easy to enjoy, without feeling too heavy.

A versatile spiced rum for long drinks such as Rum & Coke, Dark & Stormy and tropical highballs, as well as simple serves with ginger beer, lime or fresh fruit.

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Koko

This coconut rum captures the smooth, tropical character of Takamaka’s Seychelles rum style. The nose is clean and inviting, with soft vanilla notes and a clear aroma of fresh coconut. On the palate, natural coconut sweetness meets the light character of white rum, creating a creamy, easy-going profile with a gentle tropical finish.

A versatile coconut rum for tropical drinks such as Piña Coladas, Coco Daiquiris and easy highballs with pineapple juice, lemonade or fresh lime.

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Overproof

This overproof rum captures the raw, powerful character of Takamaka’s Seychelles rum style. The nose is intense and warming, with spicy notes, citrus undertones and a touch of vanilla. On the palate, its high strength brings a bold, direct profile, balanced by hints of banana, grass and natural molasses character. The result is strong, aromatic and full of island energy.

A powerful overproof rum for tropical punches, Mai Tais and bold highballs, as well as classic serves with fresh lime and sugar.

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Rum Zenn

This rum showcases a different side of Takamaka’s Seychelles rum style. The nose is soft and inviting, with gentle notes of oak, vanilla and warm spice from ex-bourbon cask wood. On the palate, unaged pot and column still rums bring a clean, lively character, while the pressed oak influence adds a mellow texture and a subtle touch of complexity. The result is smooth, balanced and slightly unexpected.

A versatile rum for classic cocktails, tropical highballs and easy mixed drinks, adding a soft oak note and extra roundness without overpowering the serve.

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Zannannan

This pineapple rum captures the bright, tropical character of Takamaka’s Seychelles rum style. The nose is fruity and inviting, with clear notes of ripe pineapple, soft sweetness and a hint of citrus freshness. On the palate, juicy pineapple meets the light character of white rum, balanced by crisp, lively tones and a smooth, lingering finish. The result is fresh, sunny and easy-going, with a clear island feel.

A versatile pineapple rum for tropical cocktails, Piña Coladas and easy highballs with soda, lime or fresh fruit.

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Extra Noir

This dark rum shows the fuller, bolder side of Takamaka’s Seychelles rum style. The nose is rich and expressive, with notes of vanilla, warm spice, toasted oak and a touch of high-ester funk. On the palate, French oak brings structure and spicy depth, while ex-bourbon casks add soft sweetness and rounded vanilla notes. The result is punchy, aromatic and full-bodied, yet still smooth enough for elegant long drinks.

A characterful dark rum for serious highballs, Rum Old Fashioneds and tropical classics that call for extra richness, oak and spice.

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