Penelope Four Grain Bourbon

Penelope Four Grain Bourbon is a masterful blend of four grains that promises a symphony of aromas and flavor nuances in every sip. This carefully blended bourbon combines corn, rye, wheat, and barley in a unique ratio that offers remarkable depth and complexity. Aged in traditional American oak barrels, Penelope Four Grain Bourbon unfolds a rich palette of aromas: from sweet caramel and vanilla notes to spicy accents highlighted by the rye component.

This bourbon is best enjoyed neat or in cocktails such as the Old Fashioned and the New York Sour.

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Penelope Architect French Staves Finish Bourbon

This Penelope Bourbon is crafted from the tried-and-true blend of 75% corn, 15% wheat, 7% rye, and 3% malted barley. After aging for 4 years, the whiskey was finished for 6 weeks in barrels made from two different types of French oak from the Radoux of France cooperage.

The Architect French Staves Finish Bourbon is best enjoyed neat.

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Penelope Barrel Strength Bourbon

Penelope’s Barrel Strength Bourbon is made from 74% corn, 16% wheat, 7% rye, and 3% malted barley. After aging for 4 years in new American oak barrels, it is bottled at a barrel strength of 58 percent by volume. Despite its high alcohol content, the whiskey is exceptionally smooth and impresses with a multifaceted flavor profile.

This bourbon is perfect for enjoying neat or with a few drops of water.

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Penelope Toasted Barrel Finish Bourbon

This bourbon is part of the Penelope “Toasted Series,” which experiments with the effects of oak barrels charred to varying degrees on bourbon. After aging for 5 years, it is finished in new, freshly charred American oak barrels and features distinct vanilla and caramel aromas.

The Penelope Toasted Barrel Finish Bourbon is best enjoyed neat.

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Penelope Cigar Blend 2025 Bourbon

This bourbon blends Straight Bourbon, American Single Malt, and American Light Whiskey into a distinctive, complex spirit. Because it is bottled without chill filtration, the whiskey retains its full aroma, making it the perfect pairing for cigars.

The Penelope Cigar Blend 2025 is best enjoyed neat with a cigar.

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Penelope Rosé Bourbon

The Penelope Bourbon, finished in a rosé wine barrel, impresses on the nose with hints of candied fruit and on the palate with a creamy texture and sweet notes of vanilla and strawberry. In its long finish, the bourbon once again shows itself at its best, with hints of herbs, leather, and floral notes.

This delicate Penelope Rosé Bourbon is best enjoyed neat.

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Penelope Rio Bourbon

For the Rio Bourbon, Penelope ages a whiskey made from a mash bill of 74% corn, 7% rye, 16% wheat, and 3% malted barley in former honey barrels and barrels made of Brazilian Amburana wood. This unique double finish gives the whiskey a sweet aroma of honey and freshly baked cinnamon rolls. On the palate, notes of gingerbread and baking spices complement these flavors.

This special Penelope Bourbon is best enjoyed neat.

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Penelope Valencia Bourbon

Penelope Valencia Bourbon is a blend of 4- to 5-year-old bourbons aged in American oak and then finished in former Vino de Naranja barrels. It has an intense aroma and flavor of spices, iced coffee cake with blood orange glaze, baked pear, pepper, and a hint of floral notes.

This whiskey is best enjoyed neat or in delicious Penelope Valencia Carajillos with fresh espresso.

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Penelope Wheated Bourbon

Penelope Wheated Bourbon is made from a mash bill consisting of 74% corn, 16% wheat, 7% rye, and 3% malted barley. Thanks to the higher proportion of wheat, this bourbon has a pleasantly smooth texture and an exceptionally round, sweet flavor.

Penelope’s exceptionally mild wheated bourbon is best enjoyed neat.

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