Big Kahuna 0.0

Big Kahuna 0.0 is expertly crafted using natural extracts and distillates to deliver a complex mix of citric, herbal, and fruity aromas, all enhanced by our signature pineapple goodness.

Big Kahuna 0.0 is perfect for mixing up tasty cocktails like the Big Kahuna Zero & Tonic or Big Kahuna Zero Collins without the need for alcohol.

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Muyu Jasmine Verte

MUYU Jasmine Verte is a modern botanical liqueur built around the fresh, floral character of jasmine. Notes of neroli and yuzu add brightness, while patchouli and iris bring an earthy, elegant depth to the palate.

This liqueur is best enjoyed over ice, mixed with tonic or soda water, or as a floral ingredient in contemporary highballs and cocktails.

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Muyu Chinotto Nero

MUYU Chinotto Nero is a rich citrus liqueur inspired by the distinctive character of the chinotto orange. Bitter citrus notes are complemented by cinchona, Curaçao orange and oakmoss, followed by a smooth touch of cacao.

This liqueur is best enjoyed over ice, topped with soda water, or used to add bitter orange, herbal and chocolate notes to modern cocktails.

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Muyu Vetiver Gris

MUYU Vetiver Gris is an earthy and woody botanical liqueur centred around the aromatic character of vetiver. Timur pepper and petitgrain bring freshness and spice, while patchouli and cedarwood create a deep, lingering finish.

This liqueur is best enjoyed over ice, mixed with grapefruit soda, or used to bring fresh, woody and spicy notes to highballs and contemporary cocktails.

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Compass Box Orchard House Whisky

Compass Box Orchard House is a vibrant Blended Malt Scotch Whisky that celebrates the bright, fruit-forward side of Scotch. Crafted from carefully selected single malt whiskies, it showcases a fresh and elegant style with remarkable aromatic clarity. Its character is shaped by crisp orchard fruit notes, bringing together impressions of apple, pear, citrus zest and delicate tropical fruit, complemented by soft malt, gentle spice and subtle sweetness.

Natural in colour and non-chill filtered, Orchard House reflects Compass Box’s modern approach to whisky making: expressive, transparent and full of character. It is best enjoyed neat, over ice, or in refreshing whisky serves such as a Scotch Highball or a Whisky Sour.

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Compass Box Nectarosity Whisky

Compass Box Nectarosity is a rich and vibrant Blended Scotch Whisky inspired by the indulgent world of pâtisserie. Its distinctive character is shaped by maturation in first-fill bourbon barrels and specially prepared virgin American oak casks, which bring generous sweetness, fruit and toasted oak. Bright notes of honey, poached pear, nectarine and lychee meet juicy apricot and pineapple, followed by layers of creamy toffee, vanilla, butterscotch and warm cinnamon bun.

Natural in colour and non-chill filtered, Nectarosity reflects Compass Box’s creative approach to whisky making: playful, expressive and full of flavour. It is best enjoyed neat, over ice, or in refreshing whisky serves such as a Scotch Highball or a Whisky Sour.

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Compass Box Peat Monster Whisky

Compass Box The Peat Monster is a bold and expressive Blended Malt Scotch Whisky that explores the complex character of peat and smoke. Crafted from carefully selected malt whiskies representing different styles of peat, it balances aromatic sweetness with deeper, more medicinal smoky notes. Layers of sweet smoke, driftwood bonfire and sea spray are complemented by spiced apple, soft vanilla and a rich, creamy fruitiness.

Natural in colour and non-chill filtered, The Peat Monster reflects Compass Box’s modern approach to smoky whisky: powerful and complex, yet remarkably balanced and approachable. It is best enjoyed neat, over ice, or in a classic Scotch Highball, where its maritime, fruity and smoky character can fully unfold.

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Compass Box Crimson Casks Whisky

Compass Box Crimson Casks is a rich Blended Malt Scotch Whisky shaped by maturation in American oak sherry butts and red wine casks. The nose reveals indulgent notes of chocolate fudge cake, plum jam and redcurrant, accompanied by clove and cardamom. On the palate, rich cherry, toffee and oak are complemented by raisins, honey and brown sugar, leading to a long, warming finish.

Its powerful and full-bodied character makes it ideal for enjoying neat, as an after-dinner whisky or paired with vanilla ice cream, mature cheese and charcuterie.

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Compass Box Hedonism 2026 Whisky

Compass Box Hedonism is a distinctive Blended Grain Scotch Whisky crafted from mature grain whiskies aged in high-quality American oak casks. The nose reveals inviting notes of vanilla cream, toffee and coconut, while the palate is silky and supple, with delicate sweetness, soft oak and a rich pastry-like finish.

Its smooth and indulgent character makes it ideal for enjoying neat, slightly chilled, over ice or with a small splash of water, either as an aperitif or after a meal.

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Sparkling pear wine

Jörg Geiger Sparkling Pear Wine showcases the distinctive character of the rare Champagner Bratbirne pear. The nose offers intense pear aromas with delicate notes of meadow herbs and white blossoms, while the palate is harmonious and dry, with elegant fruit, fine tannins and a subtly nutty finish.

Its refreshing and complex character makes it ideal as an aperitif or as an accompaniment to sweet and savoury starters, delicate fish dishes and light game dishes.

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Blanc de Blancs Alcohol Free

Jörg Geiger Blanc de Blancs is an alcohol-free sparkling creation made from organic Chardonnay and Colombard wines. Following bottle fermentation and maturation on the lees, the wine is gently dealcoholised and refined with apple, gooseberry and mandarin juices as well as selected herbs, blossoms and spices. The nose reveals notes of apple, citrus fruit and white blossoms, complemented by delicate brioche aromas, while the palate offers subtle sweetness and an elegant, lingering acidity.

Its refined and refreshing character makes it ideal as an aperitif, for special occasions or as an accompaniment to delicate starters, seafood and light fish dishes.

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Rose Magic Alcohol Free

Jörg Geiger Rose Magic is an alcohol-free sparkling creation made from aromatic apples and refined with raspberries, blackberries, fragrant rose petals and fresh garden mint. The nose reveals delicate floral notes alongside ripe red berries, while the palate offers a lively interplay of fruity sweetness and refreshing acidity, complemented by subtle herbal nuances and a long, fragrant finish.

Its vibrant and refreshing character makes it ideal as an aperitif or as an accompaniment to fresh salads, spicy Asian dishes, light desserts and fruit-based creations.

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Rum Blanc

This white rum showcases the light, tropical character of Takamaka’s Seychelles rum style. The nose is fresh and aromatic, with subtle notes of sugarcane, tropical fruit and a gentle grassy undertone. On the palate, a touch of high-ester pot still rum adds a soft, creamy texture and natural island aromatics, while the overall profile remains clean, bright and approachable.

A versatile white rum for classic drinks such as Daiquiris, Mojitos and Cuba Libres, as well as easy tropical serves.

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Dark Spiced

This dark spiced rum highlights the warm, tropical side of Takamaka’s Seychelles rum style. The nose is smooth and inviting, with notes of local spice, ripe papaya, vanilla and caramel. On the palate, gentle sweetness meets tropical fruit and soft spice, balanced by a subtle grassy freshness and a dry oak note underneath. The result is rounded, aromatic and easy to enjoy, without feeling too heavy.

A versatile spiced rum for long drinks such as Rum & Coke, Dark & Stormy and tropical highballs, as well as simple serves with ginger beer, lime or fresh fruit.

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Koko

This coconut rum captures the smooth, tropical character of Takamaka’s Seychelles rum style. The nose is clean and inviting, with soft vanilla notes and a clear aroma of fresh coconut. On the palate, natural coconut sweetness meets the light character of white rum, creating a creamy, easy-going profile with a gentle tropical finish.

A versatile coconut rum for tropical drinks such as Piña Coladas, Coco Daiquiris and easy highballs with pineapple juice, lemonade or fresh lime.

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Overproof

This overproof rum captures the raw, powerful character of Takamaka’s Seychelles rum style. The nose is intense and warming, with spicy notes, citrus undertones and a touch of vanilla. On the palate, its high strength brings a bold, direct profile, balanced by hints of banana, grass and natural molasses character. The result is strong, aromatic and full of island energy.

A powerful overproof rum for tropical punches, Mai Tais and bold highballs, as well as classic serves with fresh lime and sugar.

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Rum Zenn

This rum showcases a different side of Takamaka’s Seychelles rum style. The nose is soft and inviting, with gentle notes of oak, vanilla and warm spice from ex-bourbon cask wood. On the palate, unaged pot and column still rums bring a clean, lively character, while the pressed oak influence adds a mellow texture and a subtle touch of complexity. The result is smooth, balanced and slightly unexpected.

A versatile rum for classic cocktails, tropical highballs and easy mixed drinks, adding a soft oak note and extra roundness without overpowering the serve.

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Zannannan

This pineapple rum captures the bright, tropical character of Takamaka’s Seychelles rum style. The nose is fruity and inviting, with clear notes of ripe pineapple, soft sweetness and a hint of citrus freshness. On the palate, juicy pineapple meets the light character of white rum, balanced by crisp, lively tones and a smooth, lingering finish. The result is fresh, sunny and easy-going, with a clear island feel.

A versatile pineapple rum for tropical cocktails, Piña Coladas and easy highballs with soda, lime or fresh fruit.

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Extra Noir

This dark rum shows the fuller, bolder side of Takamaka’s Seychelles rum style. The nose is rich and expressive, with notes of vanilla, warm spice, toasted oak and a touch of high-ester funk. On the palate, French oak brings structure and spicy depth, while ex-bourbon casks add soft sweetness and rounded vanilla notes. The result is punchy, aromatic and full-bodied, yet still smooth enough for elegant long drinks.

A characterful dark rum for serious highballs, Rum Old Fashioneds and tropical classics that call for extra richness, oak and spice.

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Big Kahuna Aperitivo

Big Kahuna Aperitivo combines tropical fruitiness with a modern aperitif experience, bringing juicy pineapple notes, fresh citrus hints, and a subtle bitterness to your glass.

Big Kahuna Aperitivo is the perfect base for tropical-fruity spritz drinks made with Prosecco and soda!

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Penelope Four Grain Bourbon

Penelope Four Grain Bourbon is a masterful blend of four grains that promises a symphony of aromas and flavor nuances in every sip. This carefully blended bourbon combines corn, rye, wheat, and barley in a unique ratio that offers remarkable depth and complexity. Aged in traditional American oak barrels, Penelope Four Grain Bourbon unfolds a rich palette of aromas: from sweet caramel and vanilla notes to spicy accents highlighted by the rye component.

This bourbon is best enjoyed neat or in cocktails such as the Old Fashioned and the New York Sour.

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Penelope Architect French Staves Finish Bourbon

This Penelope Bourbon is crafted from the tried-and-true blend of 75% corn, 15% wheat, 7% rye, and 3% malted barley. After aging for 4 years, the whiskey was finished for 6 weeks in barrels made from two different types of French oak from the Radoux of France cooperage.

The Architect French Staves Finish Bourbon is best enjoyed neat.

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Penelope Barrel Strength Bourbon

Penelope’s Barrel Strength Bourbon is made from 74% corn, 16% wheat, 7% rye, and 3% malted barley. After aging for 4 years in new American oak barrels, it is bottled at a barrel strength of 58 percent by volume. Despite its high alcohol content, the whiskey is exceptionally smooth and impresses with a multifaceted flavor profile.

This bourbon is perfect for enjoying neat or with a few drops of water.

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Penelope Toasted Barrel Finish Bourbon

This bourbon is part of the Penelope “Toasted Series,” which experiments with the effects of oak barrels charred to varying degrees on bourbon. After aging for 5 years, it is finished in new, freshly charred American oak barrels and features distinct vanilla and caramel aromas.

The Penelope Toasted Barrel Finish Bourbon is best enjoyed neat.

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Penelope Cigar Blend 2025 Bourbon

This bourbon blends Straight Bourbon, American Single Malt, and American Light Whiskey into a distinctive, complex spirit. Because it is bottled without chill filtration, the whiskey retains its full aroma, making it the perfect pairing for cigars.

The Penelope Cigar Blend 2025 is best enjoyed neat with a cigar.

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Penelope Rosé Bourbon

The Penelope Bourbon, finished in a rosé wine barrel, impresses on the nose with hints of candied fruit and on the palate with a creamy texture and sweet notes of vanilla and strawberry. In its long finish, the bourbon once again shows itself at its best, with hints of herbs, leather, and floral notes.

This delicate Penelope Rosé Bourbon is best enjoyed neat.

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Penelope Rio Bourbon

For the Rio Bourbon, Penelope ages a whiskey made from a mash bill of 74% corn, 7% rye, 16% wheat, and 3% malted barley in former honey barrels and barrels made of Brazilian Amburana wood. This unique double finish gives the whiskey a sweet aroma of honey and freshly baked cinnamon rolls. On the palate, notes of gingerbread and baking spices complement these flavors.

This special Penelope Bourbon is best enjoyed neat.

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Penelope Valencia Bourbon

Penelope Valencia Bourbon is a blend of 4- to 5-year-old bourbons aged in American oak and then finished in former Vino de Naranja barrels. It has an intense aroma and flavor of spices, iced coffee cake with blood orange glaze, baked pear, pepper, and a hint of floral notes.

This whiskey is best enjoyed neat or in delicious Penelope Valencia Carajillos with fresh espresso.

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Penelope Wheated Bourbon

Penelope Wheated Bourbon is made from a mash bill consisting of 74% corn, 16% wheat, 7% rye, and 3% malted barley. Thanks to the higher proportion of wheat, this bourbon has a pleasantly smooth texture and an exceptionally round, sweet flavor.

Penelope’s exceptionally mild wheated bourbon is best enjoyed neat.

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Dr. Yanni’s Magic Foamer

Dr. Yanni’s Magic Foamer brings a smooth, silky finish to cocktails without the need for egg white. This 100% plant-based foaming solution is neutral in taste and aroma, so the character of the drink stays exactly as intended.

Just a few drops create a beautiful foam, making it ideal for sours, fizzes and modern cocktail creations.

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Aged Apple Brandy

Avallen combines the juice of no fewer than 40 apple varieties to create a barrel-aged Calvados that not only impresses with its fruity apple and wood notes and a pleasant floral character, but is also committed to sustainability.

Avallen Calvados is ideal for enjoying neat, on the rocks, with soda, tonic, in a Calvados Sour, or in the famous Appletini.

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La Gauloise Verte Liqueur

La Gauloise’s shimmering green liqueur is made from alcohol, brandy, sugar, and a wide variety of herbs, roots, and spices. On the nose, it captivates with notes of spices, herbs, and pepper, while on the palate it is sweet with a pleasant freshness.

This liqueur is best enjoyed neat, mixed with tonic water, or as an ingredient in Last Word or Bijou Twist cocktails.

La Gauloise Jaune Liqueur

The yellow version of La Gauloise is a blend of alcohol, brandy, sugar, and a closely guarded recipe featuring a wide variety of botanicals. The liqueur has aromas of saffron, spices, pepper, and citrus, while its flavor combines floral notes with a hint of honey.

This liqueur is best enjoyed neat, mixed with tonic water, or as an ingredient in French Connection or Widow’s Kiss Twists.