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Cava de Oro Tequila: original mexican agave brand with the highest quality

Cava de Oro is a Tequila of exceptional quality and flavor. Whilst the brand is still an underdog, for most of the production remaining in Mexico and only few bottles being available in USA and Canada so far, it is received as one of the outstanding agave spirits by dedicated Tequila enthusiasts worldwide. Only 100% Blue Weber agave grown onsite is used to ensure the highest quality possible. Whilst the unaged expression Cava de Oro Plata is bottled straight away, a great amount of the distillate is filled into barrels made of French white oak to mature and become the aged expressions of Cava de Oro.

Cava de Oro Plata Tequila 100% Agave

Cava de Oro Plata Tequila 100% Agave

Tequila Plata is intense and fun. A luminous crystalline color with silvery tones, bold and flavorful with a light body. It offers a warm taste with spicy, earthy and herbaceous notes and a smooth basic sweetness at the palate. Plata is bottled unaged at 38% ABV, fresh after double-distillation in traditional pot stills.

 

An excellent Tequila to enjoy alone or mixed in your favorite drink.

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Cava de Oro Reposado Tequila 100% Agave

Cava de Oro Reposado Tequila 100% Agave

Cava de Oro Reposado is a bold and flavorful Tequila, aged for a minimum of six months in French white oak barrels. Characterized by its bright straw color, it combines the wild character and freshness of the blue agave with the smooth- and spiciness of the oak wood. Initially warming at the palate, a satisfying mouthfeel based on flavors of vanilla, oak, cinnamon and orange zest builds up with a medium body and silky texture. The finish is long and pleasant.

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Cava de Oro Añejo Tequila 100% Agave

Cava de Oro Añejo Tequila 100% Agave

Aged for a minimum of two years in ex-red wine barrels, made of French white oak, time lends not only an intense amber-golden tone, but a velvety body and excellent taste. A mixture of toasted aromas and generous notes of honey, nutmeg, black pepper, caramel and roasted oak. These aromatic compounds are very well recreated on the palate along with the flavors of vanilla, plums and cinnamon that arise during the long finish.

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Cava de Oro Extra Añejo Tequila 100% Agave

Cava de Oro Extra Añejo Tequila 100% Agave

Matured for 5 years in former red wine barrels, this Extra Añejo Tequila 100% Agave impresses with a spicy-sweet aroma of vanilla, cinnamon and nutmeg. The taste is intense and full-bodied with notes of maple syrup and marzipan.

 

The Extra Añejo from Cava de Oro is incredibly mild and is wonderful to drink straight.

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Cava de Oro Añejo Cristalino Tequila 100% Agave

Cava de Oro Añejo Cristalino Tequila 100% Agave

For this drop, the 2-year-old Cava de Oro Añejo Tequila 100% Agave is filtered through activated charcoal, whereby it loses its dark amber color and becomes completely clear. It retains the full-bodied character of an añejo as well as its caramel, vanilla and cinnamon notes, which are also accompanied by pleasant roasted notes.

 

With or without ice – this tequila is perfect for pure enjoyment.

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Cava de Oro Plata Tahona Tequila 100% Agave

Cava de Oro Plata Tahona Tequila 100% Agave

Cava de Oro Plata Tahona Tequila is made from 100% blue Weber agave, which is cooked in volcanic stone ovens over an open fire. These are then ground in a traditional tahona and fermented for 120 hours in wooden containers. They are distilled in copper stills.

 

The tequila’s gently earthy, smoky agave notes are best enjoyed neat, without ice.

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Cava de Oro Rosa Tequila 100% Agave

Cava de Oro Rosa 100% Agave

After double distillation, Cava de Oro Rosa matures for two months in former red wine barrels, giving it its light, pink color. Its aroma and taste are gently floral and fruity.

 

Thanks to the light acidity on the palate, the tequila is particularly suitable for pure enjoyment in the summer months.

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Cava de Oro Extra Aged Añejo Tequila 100% Agave

Cava de Oro Extra Aged Añejo Tequila 100% Agave

After double distillation, this black limited edition matured for 24 months in French white oak barrels and was then allowed to mature for an additional 3 months in new barrels. The tequila impresses with aromas of caramelized agave and toasted oak wood.

 

This collector’s item is best enjoyed neat.

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