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Stillabunt: cocktail bitters and foamer for exceptional drinks!

Stillabunt was launched in 2020 by Italian drinks manufacturer Orsadrinks. The brand’s first product was Magic Velvet Foamer, an innovative, natural extract that offers a vegan alternative to egg white in cocktails such as Whiskey Sour, Pisco or Clover Club Cocktail. It gives drinks a velvety texture and a beautiful head and is therefore highly appreciated by bartenders and amateur mixologists.

With a diverse selection of classic and extravagant cocktail bitters, Stillabunt stands for exceptional taste experiences and first-class bar products. Unlike many cocktail bitters, Stillabunt bitters contain no alcohol, which means they can also be used to create non-alcoholic cocktails.

Stillabunt Magic Velvet Foamer

Stillabunt Magic Velvet Foamer

Stillabunt Magic Velvet Foamer is the ultimate vegan alternative to raw egg white in sours, fizzes and tiki drinks. Just a few drops of the natural extract give cocktails a silky texture and a beautiful head that creates an impressive look.

 

Compared to egg white, the foamer is easier to use and much more economical. One bottle is sufficient for up to 600 cocktails

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Stillabunt Yuzu Bitters

Stillabunt Yuzu Bitters

The Japanese citrus fruit ‚yuzu‘ is known for its intense, sweet and sour citrus notes with a floral undertone. Stillabunt Yuzu Bitters bring precisely this aroma with a pleasant freshness to cocktails.

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Stillabunt Tiki Bitters

Stillabunt Tiki Bitters

Stillabunt Tiki Bitters combine exotic and spicy aromas with a hint of citrus and a subtle sweetness. They are perfect for refining Caribbean-inspired drinks with rum, for example Mai Tais or Zombies.

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Stillabunt Lavender Bitters

Stillabunt Lavender Bitters

These bitters give drinks a floral touch and an authentic aroma of lavender.

 

They add a great floral aroma to pisco sours made with pisco from the Italia grape.

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Stillabunt Doc Fire Bitters

Stillabunt Doc Fire Bitters

Stillabunt Doc Fire Bitters give cocktails a fiery, spicy aroma and a subtle hint of cinnamon. An exciting combination that takes every drink to a new level.

 

These Stillabunt bitters work particularly well in the ‚El Diablo‘ cocktail, together with tequila, crème de cassis, lime and ginger ale.

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Stillabunt Tonka Bean Bitters

Stillabunt Tonka Bean Bitters

The Tonka Bean Bitters from Stillabunt skillfully capture the gently flowery, sweet almond, vanilla and marzipan aroma of the tonka bean.

 

They can be used to conjure up outstanding espresso martinis, for example.

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Stillabunt Orange Bitters

Stillabunt Orange Bitters

Stillabunt Orange Bitters are an excellent bridge between the sweet and tart flavors of a tangy orange.

 

They can be used to refine whiskey sours and old fashioned drinks.

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Stillabunt Violet Bitters

Stillabunt Violet Bitters

These Stillabunt Bitters give cocktails a fine floral note of violets.

 

They are best used for aviation twists or as a special highlight in gin tonics with floral gins.

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Stillabunt Chocolate Bitters

Stillabunt Chocolate Bitters

These bitters have warm notes of dark chocolate and caramel.

 

With their creamy-sweet aroma, Stillabunt Chocolate Bitters are best suited to rum old fashioneds, espresso martinis or a Hanky Panky Twist with pisco as the base, the Hanky Pisco.

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